Skins #4

Playsuit: Bardot. Boots H for Hudson.

Took this Skins #4 pic on the way to L'etoile in Paddington on Saturday nght. If you are wondering the food was amazing. Entree was Duck Liver Parfait Foie Gras and Prune Jam. The other was Stuffed Quail and it's Egg, Parsnip Puree and Geape Jus. Main course was Pork Belly Confit, Crackling, Black Pudding, Clove Scented Jus. Desert was Creme Brulee with Almond Tuile.

The crackling on the pork belly was so good, sticks to your teeth type amazing. And the Creme Brulee is the best I've had. I really recommend eating there.

I just have to mention this for Felt. The male waiters were good looking blokes, all of them were French. So in a way I felt like I was back in France. haha. And I love it when they speak English, their strong French accents come through, too cute. My only criticism about the restaurant was the service of the female waitresses in our section. We waited a long time to be seated when we pre booked, we waited a longer than usual for our orders to be taken. I think their saving grace was the manager who was on the ball and kept reminding them of what to do. But all in all great food.... and eye candy.

x Maybel